MAKE THIS
CINCO DE MAYO
LEGENDARY
Celebrate Cinco de Mayo with a culinary adventure to Mexico City, the heart of heritage and Mexican cuisine. While you wait to see if you won the trip, treat yourself to CAYMAN JACK® and check back weekly for new recipes inspired by authentic Mexican cuisine.
Celebrate Cinco de Mayo with a culinary adventure to Mexico City, the heart of heritage and Mexican cuisine. While you wait to see if you won the trip, treat yourself to CAYMAN JACK® and check back weekly for new recipes inspired by authentic Mexican cuisine.
![Papel Picado](/img/cinco/papel_picado_blue.png)
![Papel Picado](/img/cinco/papel_picado_orange.png)
![Papel Picado](/img/cinco/papel_picado_red.png)
![Papel Picado](/img/cinco/papel_picado_green.png)
WIN
A TRIP
TO
MEXICO CITY
Get ready to immerse yourself in the vibrant cuisine and culture of Mexico's capital.
Prize includes travel for 4, 3 nights in a hotel, and a stipend to choose your own adventure. Travel will be in the form of a gift card/check to facilitate travel and accommodations.
![Mexico City Image](/img/cinco/mx_city_img_1.jpg)
![Mexico City Image](/img/cinco/mx_city_img_2.jpg)
![Mexico City Image](/img/cinco/mx_city_img_3.jpg)
![Mexico City Image](/img/cinco/mx_city_img_4.jpg)
![Mexico City Image](/img/cinco/mx_city_img_5.jpg)
![Coupon image](/img/cinco/cj_phone_coupon.png)
Text: CJCINCO to
417-744-5566 to
SAVE $5
VIA REBATE
when you purchase 1 (ONE) 12pk or 2 (TWO) 6pks of Cayman Jack and tortilla chips
COOK FOR
CINCO WITH
CAYMAN JACK®
Here are all the ingredients you'll need, including the most important: Cayman Jack®. Keep checking back weekly to discover legendary taste.
![Cinco Recipe](/img/cinco/cj_chicken_fajitas.png)
MARGARITA-MARINATED CARNE ASADA FAJITAS
![Recipe prep icon](/img/cinco/prep.png)
Prep Time
15 Mins
![Recipe cook time icon](/img/cinco/cook_time.png)
Cook Time
20-30 MINS
![Recipe servings icon](/img/cinco/serves.png)
Serves
8
![Recipe ideal for icon](/img/cinco/ideal_for.png)
Ideal For
Dinner
![Recipe total time icon](/img/cinco/total_time.png)
Total Time
5-9 Hours
![Recipe contains alcohol](/img/cinco/21plus.png)
Contains
alcohol
Create an easy marinade for skirt steak using Cayman Jack Margarita and then grill to perfection. Add grilled onion and peppers for a tasty tortilla-wrapped bite. The alcohol in the marinade will be cooked off but you'll still get a hint of the margarita flavor
Crema
- 2 lbs. skirt steak
- 1 11.2-oz bottle Cayman Jack Margarita
- 6 Tbsp. olive oil, divided
- 1/4 cup chopped cilantro
- 1 Tbsp. salt
- 2 medium red onions, sliced
- 2 medium green peppers, sliced
- 8 flour tortillas, fajita size
Tacos
Combine steak, Cayman Jack, 3 Tbsp. oil, cilantro, and salt in a large plastic bag, mixing well. Refrigerate for 4 hours, or overnight.
Remove steak from marinade and discard marinade. Grill on grate over coals, or in a preheated grill pan for 8 minutes per side. Set aside to rest.
Toss onions and peppers with remaining oil and a large pinch of salt. Grill 7-8 minutes, or until well softened and browned.
Warm tortillas on grill then wrap in a cloth. Cut steak across the grain and serve all in warm tortillas.
Download this recipe
![Rice and Beans](/img/cinco/cj_rice_beans.png)
![Chicken Nachos](/img/cinco/cj_chicken_nachos.png)
![Bundt Cake](/img/cinco/cj_bundt_cake.png)
![Street Corn](/img/cinco/cj_street_corn.png)
![Carne Asada Fajitas](/img/cinco/cj_chicken_fajitas.png)
![Guacamole](/img/cinco/cj_guac.png)
![Chicken Tacos](/img/cinco/cj_chicken_tacos.png)
COOK FOR
CINCO WITH
CAYMAN JACK®
Here are all the ingredients you'll need, including the most important: Cayman Jack®. Download our recipes to keep enjoying legendary taste.
![Cinco Recipe](/img/cinco/cj_chicken_fajitas.png)
MARGARITA-MARINATED CARNE ASADA FAJITAS
![Recipe prep icon](/img/cinco/prep.png)
Prep Time
15 Mins
![Recipe cook time icon](/img/cinco/cook_time.png)
Cook Time
20-30 MINS
![Recipe servings icon](/img/cinco/serves.png)
Serves
8
![Recipe ideal for icon](/img/cinco/ideal_for.png)
Ideal For
Dinner
![Recipe total time icon](/img/cinco/total_time.png)
Total Time
5-9 Hours
![Recipe contains alcohol](/img/cinco/21plus.png)
Contains
alcohol
Create an easy marinade for skirt steak using Cayman Jack Margarita and then grill to perfection. Add grilled onion and peppers for a tasty tortilla-wrapped bite. The alcohol in the marinade will be cooked off but you'll still get a hint of the margarita flavor
Crema
- 2 lbs. skirt steak
- 1 11.2-oz bottle Cayman Jack Margarita
- 6 Tbsp. olive oil, divided
- 1/4 cup chopped cilantro
- 1 Tbsp. salt
- 2 medium red onions, sliced
- 2 medium green peppers, sliced
- 8 flour tortillas, fajita size
Tacos
Combine steak, Cayman Jack, 3 Tbsp. oil, cilantro, and salt in a large plastic bag, mixing well. Refrigerate for 4 hours, or overnight.
Remove steak from marinade and discard marinade. Grill on grate over coals, or in a preheated grill pan for 8 minutes per side. Set aside to rest.
Toss onions and peppers with remaining oil and a large pinch of salt. Grill 7-8 minutes, or until well softened and browned.
Warm tortillas on grill then wrap in a cloth. Cut steak across the grain and serve all in warm tortillas.
Download this recipe
![Rice and Beans](/img/cinco/cj_rice_beans.png)
![Chicken Nachos](/img/cinco/cj_chicken_nachos.png)
![Bundt Cake](/img/cinco/cj_bundt_cake.png)
![Street Corn](/img/cinco/cj_street_corn.png)
![Carne Asada Fajitas](/img/cinco/cj_chicken_fajitas.png)
![Guacamole](/img/cinco/cj_guac.png)
![Chicken Tacos](/img/cinco/cj_chicken_tacos.png)
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